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Pacific Seafood-Seattle, LLC Sanitation Supervisor in Woodland, Washington

DescriptionAt Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.As the Sanitation Supervisor, you will plan, coordinate and implement the Master Sanitation Program. You will oversee the cleaning and sanitation of food processing machinery, equipment, utensils, and the facility with a high level of food safety and product quality in mind. You will be responsible for use of appropriate cleaning methods and application of sanitation chemicals by the sanitation crew with maximum effectiveness, efficiency and safety.Key Responsibilities:Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all timesMaintain, through hands-on instruction and guidance to the sanitation crew, cleaning and sanitation protocols in accordance with the Master Sanitation ProgramOversee the sanitation crew's utilization of chemicals and cleaning agents to clean and sanitize processing area walls, floor , and equipmentSupervise the appropriate placement of refuse and the use of sanitation tools in a proper and safe mannerEnsure the removal of debris from processing areaCommunicate chemicals supply levels to managementCompile and store sanitation compliance data and reportsAct as a safety leader promoting safe work behaviors and overall plant safety at all times.Maintain and oversee proper use of equipmentVerify efficacy of daily cleaning through both the use of Hygiena ATP testing unit and thorough daily preoperational inspections with the sanitation crew still present. Initiate immediate corrective actions to ensure all surfaces are adequately cleaned andsanitized prior to all production.Conduct new hire and ongoing job and safety training for the sanitation crew.Participate in management and strategic planning meetings in the pursuit of operational excellenceBecome and maintain certification as an electric pallet jack and forklift operatorPerform other duties as assignedWhat You Bring to Pacific Seafood:RequiredHigh school diploma or GEDMinimum one-year related experience and/or training; or equivalent combination of education and experience in a food processing environmentProficient with Microsoft Word and ExcelMust be able to work varied work schedulesPreferredMinimum three years' of demonstrated supervisory experience in leading a sanitation programPrior experience with HACCP, COOL Act, or other food safety programsPrior forklift and pallet jack experienceForklift certificationPhysical Requirements:The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job:Standing. Particularly for sustained periods of time.Walking. Moving about on foot to accomplish tasks.Use hands to finger, handle, or feel and talk or hear.Reaching. Extending hand(s) and arm(s) in any direction.Grasping. Applying pressure to an object with the fingers and palm.Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.Regularly required to lift and/or move up to 60 pounds.Occasionally required to lift and/o