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Pacific Seafood-Seattle, LLC Production Supervisor in Westport, Washington

DescriptionAt Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by our team members.SummaryTo manage and achieve teamwork, quality, productivity and excellence in all production activities. Responsible for supervising, instructing and training team members in the Production department.Essential Duties and ResponsibilitiesDuties include but not limited to:Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.Maintain safety for your crew at all times, while being a positive advocate and maintaining a commitment to all safety programs.Stop and report any unsafe issue to the maintenance manager or operations management immediately.Manage productions to achieve optimum recoveries and to achieve labor goals.Maintain product specifications for all company and customer products.Responsible for consistently refining process efficiencies to continually lower the cost of production.Manage fresh and frozen inventory and ensure APC records are accurate and up to date.Proficient use of the AS400 system; enter jobs, track incoming and outbound product.Monitor product recoveries.Manage APC productions.Daily report recovery.Perform daily morning inventory and frequent QC checks.Manage production team metrics through manpower assessments, team work hours, and team overtime hours.Assist with forecasting processing needs.Develop and implement shift assignments, as needed.Assist with vacation schedule planning.Communicate necessary information to lead people and all production team members regarding daily schedules, making sure all areas are covered and in order to complete their assignments.Ensure proper icing and rotation of all fresh products.Ensure that all products are labeled correctly and all packaging is clean, stacked, and stored properly.Respond professionally to requests for service and assistance by Pacific Seafood team members outside of the immediate work area, as well as outside vendors and customers.Attend and/or lead team meetings.Facilitate team building activities.Facilitates personal and team development.Perform other duties, as assigned.Supervisory ResponsibilitiesDirectly supervises team members in the Production Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.QualificationsThe requirements listed below are representative of the qualifications necessary to successfully perform the job.A. Education and ExperienceRequired:High school diploma or (GED)Minimum of four years related experience and/or training; or equivalent combination of education and experience.B. Other Knowledge, Skills or Abilities RequiredAbility to read and comprehend simple instructions, short correspondence, and memos.Ability to write simple correspondence.Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardiz