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PCC Natural Markets P.M. Hot Bar in West Seattle, Washington

P.M. Hot Bar Clerks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

US-WA-West Seattle

2749 California Ave SW

$18.69 - $22.80 / hour, depending on experience. Overnight and Night Differential when applicable.

PCC is committed to fostering, cultivating and preserving a culture of diversity and inclusion. We value all the individual differences, life experiences, knowledge, self-expression, unique capabilities and talent that our staff members invest in their work, stores and communities. Valuing diversity is a significant part of our culture, our values and PCC’s success. 

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet 

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate

  • Demonstrate kindness

  • Focus on the customer

  • Instill trust

  • Value diversity

  • Provides excellent, professional customer service

  • Produces prepared foods in accordance with PCC recipes

  • Ensures department sanitation, cleanliness and safety standards are met

  • Follows department safe food handling procedures

  • Follows department merchandising standards and procedures

  • Performs packaging duties

  • May be in charge of production tasks

  • May oversee other kitchen staff as assigned

  • Participates in recipe development and recipe costing

  • May perform ordering responsibilities

  • Ensures department sanitation, cleanliness and safety standards are met

  • Proven ability to provide excellent, professional customer service

  • Available to work evening shifts, including weekends

  • 2+ years previous production cooking experience preferred

  • Able to work in a fast pace kitchen environment

  • Familiarity with specialty and prepared foods

  • Excellent communication, organizational and multitasking skills

  • Ability to work independently and as part of a team

  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly

  • Must be at least 18 years of age

  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave

  • Vacation Accrual – 0.06 hours per hour worked

  • Sick Accrual – .033 hours per hour worked (Includes Union and State Accrual Rates)

  • Pension through UFCW 3000

  • Discounted ORCA Pass

  • Staff Discount on In-Store Purchases

  • PCC Cooking Classes Discount

  • Free Co-op Membership

  • Bereavement Leave

  • Employee Assistance Program

PCC Benefits Page:

  • https://www.pccmarkets.com/about/jobs/benefits/

External Company Name: PCC Community Markets

Post: External: 3/16/2023

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