Work in Washington Veterans Jobs

Description Registered Dietitian Status: Full-Time Schedule: Various Compensation: Starting at $72,800 Annually DOE Coverage: Avamere Heritage Rehab & Avamere at Pacific Ridge Employee Perks: Tuition assistance Access up to 50% of your net earned income before payday Mentorship opportunities Career Development Employee assistance program featuring counseling services, financial coaching, free legal services, and more Generous employee referral program Paid time off/sick leave (rolls over annually) 401K retirement plan with employer match Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage Avamere understands the importance of affordable and accessible healthcare for our team members and is very excited to partner with SEIU 503 and the Essential Worker Healthcare Trust to offer an excellent health insurance benefit plan at a significantly reduced cost to the employee. Starting in 2023, our Full-Time Oregon team members will be able to participate in a PPO or HMO plan with deductibles as low as $800.00 with significantly reduced premium costs. Employees will be eligible to start using their benefits within their first month of hire - no 60+ day waiting period! Vision, Dental, STD, LTD, AD&D, and other benefits are available for enrollment as well. Essential Duties and Job Responsibilities Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans. Specializing care in accordance with age-specific populations, religious, ethnic, and cultural needs. Perform Nutrition-Focused Physical Examinations and nutrition interviews routinely. Assess appropriateness of therapeutic diets. Develop and/or evaluate enteral and parenteral nutrition prescriptions, making recommendations as needed. Evaluate effectiveness of nutrition interventions and adjust as clinically indicated to support outcome goals. Participate in facility Nutrition At Risk (NAR) meetings to assess higher risk individuals requiring regular interdisciplinary team evaluation. Administrative Duties Communicate regularly with the IDT through interdisciplinary meetings, and other forms of preferred communication. Schedule and announce departmental meeting times, dates, places, etc. as needed/identified. Perform administrative duties such as completing necessary forms, reports, nutrition quality assurance audits, etc. to ensure dietary department compliance with policy, state, and federal regulations. Work with food service director to assure food service staff are demonstrating safe, sanitary practices, and providing meals as prescribed. Provide nutrition-related in-services as requested. Review and approve of facility menus bi-yearly, assuring nutritional adequacy consistent with diet manual. Approve of substitutions as needed. Agree not to disclose assigned user ID code and password for accessing resident/facility information and promptly report suspected or known violations of such disclosure to the Supervisor. Agree not to disclose resident's protected health information and promptly report suspected or known violations of such disclosure to the Administrator. Follow infection control procedures established at each facility. Education and Credentials Bachelor's Degree in Nutrition, Dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND) Maintains Registered Dietitian/Registered Dietitian Nutritionist registration with the Commission on Dietetic Registration (CDR), and continuing education required. Experience/Minimum Q