Stafford Health Services, Inc. Food Service Director - $2500 Sign On Bonus in Sumner, Washington
Food Service Director - $2500 Sign On Bonus
Stafford Suites - Sumner is looking for a Food Service Director to join our dynamic leadership team. We are a caring, local, family-owned company that prides itself on satisfied, long-term team members who are truly considered part of the family. We promote a professional, caring, supportive, and family-oriented work culture are an Assisted Living community whose mission is to engage compassionate healthcare professionals who treat our residents and fellow team members like family. Come be a part of our diverse and fun team!
Food Services Director Benefits:
Life and Supplement Coverages
An EAP (Employee Assistance Program)
Paid Time Off
401K Matching Contribution
Food Services Director Position Summary:
The Food Service Director ensures that nutritious and appetizing meals and snacks are provided for the residents, maintains a clean, orderly, and safe working environment in the kitchen and dining room, and supervises dietary staff.
Food Services Director Essential Duties and Responsibilities:
Create, follow, and implement a menu cycle appropriate for senior nutritional needs and preferences, submitting menus to dietician for suggestions and approval.
Demonstrate working knowledge of all kitchen and dining room equipment, procedures, and food service.
Exhibit working knowledge of all aspects of cooking, ordering, sanitary storage, and food preparation.
Prepare, and supervise preparation of, meals according to planned menus. Also develop new recipes and standardization as needed.
Inventory and supervise the storage of incoming food and supplies – receive deliveries and check receipts against purchase orders.
Work and communicate effectively with others as well as function independently.
Hire, train, schedule, counsel and terminate dietary staff.
Aware of, adhere to, and promote, the policies and procedures of Stafford Suites including resident’s rights of privacy and dignity.
Aware of, and adhere to, all state and federal regulations that apply to the facility.
Demonstrate cooperative teamwork in all duties.
Responsible for maintaining a clean and safe environment at all times for staff and residents.
Demonstrate high quality communication skills with residents, family members, staff, and department supervisors.
Maintain all dietary record keeping/budget accounting, and review all budgeted categories (food, non-food, and labor) regularly with Executive Director.
Our Company follows WA Proclamation 21.14.1 which requires all employees working in the Health Care Setting be fully vaccinated for COVID-19, unless they are exempt for medical and religious reasons.
Food Services Director Supervisory Responsibilities:
This position manages all employees in the Food Service Department. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Food Services Director Education/Experience:
At least three (3) years of experience as a dietary director or lead dinner chef. Must have previous experience in hiring, directing, counseling and terminating staff. Previous experience working with the elderly preferred.
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