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Queen of Sheba Ethiopian Cuisine Line Prep/Cook in Spokane, Washington

Line prep cook Shift: Part-time, T-Sat 5pm-till done (usually around 9:30 pm or so) Salary: $14.00/hour Duties/Responsibilities: *Filling food orders. Ensure that food comes out simultaneously, in high quality and in a timely fashion *Prepare food for service (e.g. chopping vegetables (sometimes up to 20 lbs of onions), cutting meat, and/or preparing certain meals) *Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen *Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards *Comply with nutrition and sanitation regulations and safety standards *Clean up station/kitchen area and take care of leftover food *Stock inventory appropriately Experience: *restaurant: 1 year (Preferred) *line/prep cook: 1 years (Preferred) *WA food handlers permit (Required) *Work authorization (Required)

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