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Davidson Hotels and Resorts Lead Cook (The Palm Court Kitchen) - The Historic Davenport Hotel in Spokane, Washington

Lead Cook (The Palm Court Kitchen) - The Historic Davenport Hotel ID 2023-2712 Category Culinary Position Type Regular Full-Time Property Description The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting. Overview We\'re seeking a passionate and experienced Lead Cook to join our team! As a Lead Cook, you\'ll play an integral role in ensuring exceptional dining experiences for our guests. With a focus on quality, creativity, and innovation, you\'ll lead a team of talented cooks in preparing and presenting dishes that are both visually stunning and delicious. You\'ll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients. The ideal candidate will have a passion for food, strong leadership skills, and experience in a fast-paced kitchen environment. Qualifications High school diploma or equivalent; culinary degree or certificate preferred Valid WA State Food Handler\'s Card Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen Strong leadership and communication skills, with the ability to motivate and manage a team Proficient in all aspects of food preparation, cooking, and presentation Knowledge of food safety and sanitation practices Ability to manage inventory and ordering of ingredients Ability to work flexible hours, including nights, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners\' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company\'s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company\'s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Three Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It\'s less of a job, more of a calling. It\'s part career, part revolution. Because whatever you do here, you