Host International, Inc. Food Preparer - 510300 in Spokane, Washington

Job Description Summary: The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook. Essential Functions: ? Follows recipes and/or product directions for proper food preparation ? Transfers supplies and equipment between storage and work areas by hand or cart ? Prepares appropriate equipment for cooking ? Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products ? Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products ? Receives and inventories food and beverage product and supplies ? Cleans and sanitizes work station and equipment "> Summary:The Food Preparer is responsible the preparing various food products; ensuring proper food handlingprocedures are followed; arranging necessary supplies and equipment between storage and work areas;operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing;receiving and inventorying food and beverage products; performs all other responsibilities as directed bythe business or as assigned by management. This is a non-exempt position and typically reports to theCook.Essential Functions:* Follows recipes and/or product directions for proper food preparation* Transfers supplies and equipment between storage and work areas by hand or cart* Prepares appropriate equipment for cooking* Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing,peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products* Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking,storing, rotating and checking temperature of products* Receives and inventories food and beverage product and supplies* Cleans and sanitizes work station and equipment Additional Info Minimum Qualifications, Knowledge, Skills, and Work Environment: ? Requires the ability to lift/push objects weighing over 40 lbs. ? Requires the ability to bend, twist, and stand to perform normal job functions ? Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers ? Frequently immerses hands in water and water diluted with chemical solutions"> Minimum Qualifications, Knowledge, Skills, and Work Environment:* Requires the ability to lift/push objects weighing over 40 lbs.* Requires the ability to bend, twist, and stand to perform normal job functions* Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers* Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)