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DAVIDSON HOTEL COMPANY LLC Banquet Pastry Sous Chef - Davenport Hotels in Spokane, Washington

Property Description The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting. Overview Calling all passionate and creative Pastry Chefs! We are seeking a talented and experienced Banquet Pastry Chef to join our team! As a Banquet Pastry Chef, you will have the opportunity to showcase your skills and create mouthwatering desserts and pastries that will delight our guests. As Banquet Pastry Chef, responsible for maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control. Bring your high energy and enthusiasm to our team as we strive to deliver exceptional dining experiences and elevate our culinary offerings. With our state-of-the-art kitchen facilities and a supportive team, you will have the resources and freedom to unleash your creativity and craft delectable desserts that will leave a lasting impression. Join our team as a Banquet Pastry Chef and be part of a culinary journey where you can bring your passion for pastry to life. Apply now to showcase your skills and make a sweet impact on our guests' dining experience. Qualifications * Minimum 2 years Pastry leadership experience * College degree or certification in culinary field/hospitality field preferred * Food/Beverage Service Worker Permit, where applicable * Ability to communicate effectively with the public and other Team Members * Ability to work extended hours when business necessitates * Read, write and speak and understand English * Ability to understand financial goals and accomplish them Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. * Three Tiers of Medical Coverage * Dental & Vision Coverage * 24/7 Teledoc service * Free Maintenance Medications * Pet Insurance * Hotel Discounts * Tuition Reimbursement * Paid Time Off (vacation, sick, bereavement, and To view the full job description,

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