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DAVIDSON HOTEL COMPANY LLC Banquet Lead Cook - Davenport Hotels in Spokane, Washington

Property Description The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting. Overview Are you a culinary rockstar with a passion for creating extraordinary banquet experiences? Join our dynamic team as a Banquet Lead Cook, where you'll showcase your culinary expertise and lead a team of talented cooks in delivering exceptional banquets. With high energy, enthusiasm, and a flair for culinary creativity, you'll contribute to unforgettable events and make a lasting impact on our guests. Take the next step in your culinary journey and become a key player in our banquet team! Key Responsibilities: * Lead the preparation and execution of banquet menus, ensuring exceptional quality and presentation * Supervise and motivate a team of cooks, providing guidance and training as needed * Collaborate with the banquet chef to develop creative and innovative menu options * Maintain high standards of food safety and sanitation practices * Ensure efficient and smooth operation of the banquet kitchen during events * Monitor inventory levels and assist in ordering supplies as necessary * Adhere to banquet event schedules and timelines * Assist in menu planning and cost control measures Don't miss the chance to lead our banquets team and create extraordinary culinary experiences for our guests. Apply now as a Banquet Lead Cook and let your passion and expertise shine in an environment that celebrates culinary excellence. Join us and be part of a team that delivers unforgettable events and creates cherished memories for our guests! Qualifications * Valid WA State Food Handler's Card * High school diploma or equivalent; culinary arts degree is a plus * Proven experience as a banquet cook or in a similar culinary role * Strong knowledge of banquet food preparation techniques and presentation * Leadership skills with the ability to inspire and motivate a team * Excellent organizational and time management abilities * Creativity and passion for culinary arts * Strong attention to detail and commitment to delivering exceptional quality * Ability to thrive in a fast-paced, high-pressure environment Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly To view the full job description,

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