Work in Washington Veterans Jobs

Job Type

Full-time, Part-time

We're looking for talented individuals to help us deliver delicious meals in a fast-paced environment. In this role, you'll be responsible for preparing and cooking menu items, maintaining cleanliness and food safety standards, and collaborating with team members to ensure efficient kitchen operations. If you're passionate about cooking and thrive under pressure, we want to hear from you! 

$19.37 hourly and up, depending on experience

Restaurants Hiring:  Starlight Lounge, Island Grille and Water's Edge Restaurants.  We're also seeking Banquet Cooks at this time!

To learn more about Benefits and working at Little Creek Casino Resort, visit: https://littlecreek.com/careers/{rel="nofollow"} 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and cook meals in a high-volume environment, ensuring consistent quality and presentation.
• Follow established recipes and presentation specifications, as set by the executive chef or kitchen management.
• Cook food in quantities according to the menu and the number of people to be served.
• Monitor all aspects of food service in the assigned area to ensure quality, sanitary preparation, and presentation.
• Correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands.
• Maintain a clean and hygienic work environment, handling and storing food in compliance with food safety requirements.
• Safely and efficiently operate various kitchen equipment.
• Manage time effectively to meet service, preparation, and cleaning expectations.
• Assist in the development of menu items and daily specials.
• Collaborate closely with the kitchen team to ensure smooth operations and exceptional guest satisfaction.
• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
• Responsible for maintaining a clean, organized, and sanitized workstation.
• Adhere to all company policies and procedures, including health and safety standards.

EDUCATION and/or EXPERIENCE:

• High School Diploma or GED is required.
• A culinary arts degree from an accredited school is preferred. 
• A minimum of one (1) year experience in a high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with an emphasis on specialty cuisine menu production is preferred.
• Must be able to pass a background check to obtain gaming license. 
• Current Washington State Food worker card. 

LITTLE CREEK CASINO RESORT VISION AND MISSION EXPECTATIONS: Little Creek Casino Resort Team Members display their best performance with professional and energetic behavior to promote us as the friendliest casino to our distinguished guests and the best place to work with quality jobs in the region to our team members. Little Creek Casino Resort is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. 

Salary Description

$19.37 hourly and up, based on experience