Work in Washington Veterans Jobs

SUMMARY: To report any problems to the Dryer Team Leader, clean the dryer area, and assist the packing line in any re-work. ESSENTIAL FUNCTIONS: Other duties may be assigned. All of the following are to be performed while adhering to Tree Top operational policies, safety rules, procedures and good manufacturing practices. It is the responsibility of every employee at Tree Top Inc. to report food safety and food quality problems or risks to personnel with the authority to initiate action against these said possible risks. The Organization chart indicated key personnel with the authority to take action. This is a representative sample--not to imply a complete listing of all responsibilities and tasks. Operate Dryer Monitor temperature gauges Look and listen for maintenance problems Clean chains as necessary Maintain appropriate feed in holding tank Regulate oil supplies and spray flow Relieve Dryer Team Leader and Moisture Techs as necessary Process re-work product as needed Complete any other tasks as required by Operator or Supervisor Communicate Effectively Exchange information with Team Leader regularly Consult Team Leader regarding characteristics of product supply Exchange information with Lab Tech and Moisture Techs Communicate operation information on grease boards Notify mechanics of mechanical problems/issues Inform Supervisor and next crew members of current operational status Complete Paperwork Accurately Complete daily operating reports Maintain Sanitation of Area Rinse down entire dryer Use cleaning and sanitizing chemical where necessary Clean floor; shovel product into waste bin as needed Wash the floor as needed Clean window screens as needed Clean locker and computer area Pick up apple piles by doeffer brushes; empty pans in transfers as needed Put ladders and utensils in proper places Roll up all hoses when finished using them Maintain GMPs Perform cleaning procedures in proper sequence Use proper cleaning/sanitizing chemical-handling procedures and equipment Maintain a clean work area; keep floors swept, brooms, squeegees, etc.; in proper place; empty trash cans/bins as needed Empty product waste containers and debris as needed Adhere to GMP standards throughout the entire plant Ensure Food Safety by Following HACCP (Hazard Analysis & Critical Control Points) Maintain personal cleanliness, wash hands frequently, wear hairnet, wear sanitary gloves Do not store chemicals too close to food products Avoid spilling oil or cleaning fluids on food products Avoid cross-contamination Follow color code policy Follow proper procedures, practices, training Verify correct ingredients are being used Do not use contaminated raw materials Be familiar with all process flow diagrams Know all critical control points in all processes; i.e. metal detection Sort out foreign material; i.e. wood, stickers, plastic, etc. Lock-Out Tag-Out Make sure to have a complete and clear understanding of all Lock-Out Tag-Out procedures Use proper Lock-Out Tag-Out procedures at all times (washing/cleaning machinery, etc.) QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or up to one month related experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read, write, and communicate in English, and to interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.