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University of Washington FOOD SERVICE WORKER (TEMPORARY, EVENING SHIFT) in Seattle, Washington

Req #: 208531

Department: UWMC - MONTLAKE - PATIENT NUTRITION

Posting Date: 06/18/2022

Closing Info: Open Until Filled

Salary: $17.45 to $18.73 hourly

Shift: Evening Shift

A higher degree of healthcare. All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Join our award-winning team at UW Medical Center- Montlake. Among the top medical centers in the United States as rated by U.S. News & World Report 2021-2022 "America's Best Hospitals", UW Medical Center - Montlake prides itself on compassionate patient care as well as its pioneering medical advances. UW Medical Center - Montlake has again earned U.S. News & World Report’s No. 1 hospital ranking in Washington State and in the Seattle metropolitan area. It is the seventh consecutive year that UW Medical Center - Montlake has achieved both distinctions. Excellence. Exploration. Education. (https://www.uwmedicine.org/about/career-opportunities/uw-medical-center-montlake) Become part of our team, and join our mission to make life healthier for everyone in our community. UWMC - Montlake Patient Nutrition currently has an outstanding opportunity for a TEMPORARY, FOOD SERVICE WORKER 1, EVENING SHIFT. Responsibilities: Serve food in cafeteria line; Serve food in patient tray make-up area following selected or marked individual patient menus; Open cans, apportion contents, wash and prepare vegetables for cooking; Make and serve beverages and soda fountain items; Assemble salads, sandwiches and desserts; Wash dishes, utensils, pots, pans and equipment; may operate ware and utensil washing machines; Clean cafe tables/vending area and chairs, empty ashtrays, fill salt and pepper shakers, salad dressing and napkin containers; empty garbage cans and perform special cleaning projects; Rearrange tables; Finalize (reheat or reconstitute) trays for delivery to patients; may deliver and collect food trays and between meal feedings for patients; May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations; May operate kitchen equipment; May direct work of student trainees and part-time help; May take cash payment for meals; May operate washers and driers and sort and fold laundry for food service operation; Perform related duties as required. This position provides the opportunity to promote positive public relations and to help create a congenial and relaxing environment by carrying out responsibilities in an efficient, friendly, helpful and sensitive manner. Minimum Requirements: Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment. Desired: One year experience as a Food Service Worker, or equivalent education/experience Ability to read and correctly interpret patient meal ticket Ability to stand for 8 hours and to lift up to 40 lbs. Demonstrate the ability to maintain safety and sanitation standards Actively contribute to continuous quality improvement process to improve quality of services provided to our customers and co-workers Demonstrate team skills; works cooperatively with peers Promote positive customer relations.

University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.

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