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University of Washington FOOD SERVICE WORKER 1 (DAY SHIFT, FULL TIME) in Seattle, Washington

Req #: 208697

Department: HMC - FOOD AND NUTRITION SERVICES

Posting Date: 06/23/2022

Closing Info: Open Until Filled

Salary: $3024 to $3246 monthly

Shift: First Shift

Notes: As an employee you will enjoy generous benefits and work/life programs. For detailed information on Benefits for this position, click here. (https://hr.uw.edu/benefits/wp-content/uploads/sites/3/2018/02/benefits-classified-staff-20210208.pdf)

A higher degree of healthcare. All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. As the region's only Level I Trauma center, Harborview Medical Center is well known for innovations and excellence in trauma care and its centers of emphasis: Trauma, Burn, Neurosciences, AIDS/STD, Center for Advanced Reconstruction and Rehabilitation (CARER), and mentally-and medically- vulnerable populations. Harborview employees are committed to the vital role the institution plays in the immediate community, as well as the entire Northwest region. Harborview Medical Center – Food & Nutrition Services has an outstanding opportunity for a full-time, day shift FOOD SERVICE WORKER. The individual in this role will perform a variety of duties including preparing and serving food, maintaining sanitary conditions of kitchen facilities, and serving food on cafeteria line. This is an DAY SHIFT position. The Food Service Worker is part the multi-disciplinary team to provide food, service, and nutritional care to Harborview’s patients. Under direct supervision, they perform a variety of duties including preparation of food and beverages, delivery of meal trays to Ambassadors, par stock pantries, and routine cleanup and sanitation duties within the food service operation. Overview of Work Assignments: • Washes, peels, cuts up vegetables and fruits; opens canned goods • Makes beverages • Assembles salads, sandwiches, and desserts • Transports food, supplies, and equipment to and from kitchen, dining areas, storerooms, and refrigerators • Serves food individually or from steam tables and carts; loads and clears steam tables and carts • Washes dishes, trays, pots, pans, and utensils • Scrubs, mops, and clean kitchen, refrigeration, garbage areas and floors • Cleans and sanitizes equipment and other surfaces • Fills condiment containers • Stocks work areas, including nursing unit pantries, practices First In First Out (FIFO) methods to minimize waste • Operates standard kitchen appliances and equipment (e.g. coffee maker, toaster, dish and glass washers, mixers, dish machine) • Follows department policies and procedures for food safety and sanitation • Complies with infection control policy and hand washing procedures • Performs other work as required REQUIREMENTS: Possession of, or eligible for, a food handler's permit.

University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.

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