UL LLC Food Safety Auditor - Pacific Northwest Territory in Seattle, Washington
Overview Other companies make products. We make a difference! Click Here! Contribute to a Safer, More Secure, and More Sustainable World. At UL, we know why we come to work. Thousands of us around the world wake up every day with one common purpose - to make the world a safer, more secure, and more sustainable place to live. We clear the way for our customers to introduce the latest products, technological advances, and systems in an increasingly complex world so they can provide peace of mind to the market. Our integrity is woven throughout our company and shapes the way we approach and deliver our solutions. We are proud that the work we do every day has a meaningful contribution to society. We continue to build upon our legacy of trusted expertise and partnership to keep our communities safe and secure as we march forward into the future. This helps us to sleep better at night, and we are confident that the millions of people we touch rest easier too. Responsibilities The Food Safety Auditor II, project manages the completion of assigned client food safety audits across the Pacific Northwest (ex: Seattle, WA; Vancouver, WA; Portland, OR). Educates and trains client employees, including hourly and salaried staff levels, on food safety practices. Conducts food safety training for clients and works with them to adopt important food safety principles. Prepares written analyses for clients which includes observations, assessments, and recommendations conveyed during the audits. * Project manages the completion of assigned client food safety audits. * Utilizes food safety knowledge and training to objectively analyze and assess food safety, sanitation, and security measures at client locations primarily restaurants and grocery stores. * Educates and trains client employees, including hourly and salaried staff, on food safety practices. * Supports the client adoption of important food safety principles. * Prepares written analyses for clients which includes observations, assessments, and recommendations conveyed during audits. * Serves as a liaison between the client and the Health Department when requested. * Performs other duties as directed. Qualifications * University degree in a science curriculum is required. * Restaurant management / opperations experience is strongly preferred. * Ability to meet deadlines and manage project expectations. * Strong computer skills with Microsoft Excel, Word, and Outlook. * Excellent customer service and communication skills.