CHILDRENS HOSPITAL & Cook II - Limited Term Assignment in Seattle, Washington

Cook II - Limited Term Assignment Job ID2018-27946Area of Interest Nutrition / Food Services Location Name Hospital Main Campus FTE/Hours per pay period 1.0 FTE (80 hours per bi-weekly pay periods) Work Status Limited Term Department Food Services Shift Day Shift Overview The Cook II is responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This position is responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the diverse needs of our patients, families, and staff. Maintains organization and cleanliness of equipment, supplies, and work areas throughout the shift. Participates in improvement work, recipe and menu development, showcases culinary skills and products, and performs related tasks as required. Requirements Required Education/Experience: - High school graduate or equivalent - Four (4) years of professional food production experience Required Credentials: - Washington State Food and Beverage Service Worker's Permit obtained within 15 days of employment Preferred: - Culinary Degree or Formalized Apprenticeship - Experience with food production in a catering, hotel, or hospital setting Seattle Children's is committed to equal employment opportunity for all persons and does not discriminate with respect to hiring or promotion of individuals, conditions of employment, disciplinary and discharge practices, or any other aspect of employment on the basis of race, color, religion (creed), sex, gender identity or expression, sexual orientation, national origin (ancestry), disability, age, genetic information, marital status, citizenship, pregnancy or maternity, protected veteran status or any other status protected by applicable national, federal, state or local law.