Seattle Children's Hospital Cook II - Limited Term Assignment in Seattle, Washington

The Cook II is responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This position is responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the diverse needs of our patients, families, and staff. Maintains organization and cleanliness of equipment, supplies, and work areas throughout the shift. Participates in improvement work, recipe and menu development, showcases culinary skills and products, and performs related tasks as required.

Required Education/Experience:

  • High school graduate or equivalent

  • Four (4) years of professional food production experience

Required Credentials:

  • Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment

Preferred:

  • Culinary Degree or Formalized Apprenticeship

  • Experience with food production in a catering, hotel, or hospital setting

Working Job Title: Cook II - Limited Term Assignment

Job ID / Requisition Number: 2018-27946

FTE/Hours per pay period: 1.0 FTE (80 hours per bi-weekly pay periods)

Name: Food Services

Shift: Day Shift

Street: 4800 Sand Point Way NE