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The Salvation Army, Silvercrest Management COOK I in Seattle, Washington

Requisition Number20-2159Post Date5/6/2020TitleCookPosted Salary$17.00CitySeattleStateWADescriptionIf you are interested in applying to this position, please apply using the link below:https://rn22.ultipro.com/SAL1002/jobboard/NewCandidateExt.aspx?\_\_JobID=11364POSITION DESCRIPTIONTHE SALVATION ARMYSEATTLE SOCIAL SERVICESDEPARTMENT: WILLIAM BOOTH CENTERPOSITION TITLE: COOK ISTATUS: Extra On Call, HourlyREPORTS TO: Lead Cook, Chef Instructor Assistant, Chef InstructorGENERAL STATEMENT:The Salvation Army is a branch of the Christian Church and the ultimate goal of all programs is spiritual regeneration of all people.The Salvation Army is an equal opportunity employer.EDUCATION AND WORK EXPERIENCE:* HS Diploma or GED* No prior experience or training.* Possession of a valid Washington State Driver's License* Possession and retention of current Washington State Food Handlers Permit* Authorized to or able to gain approval as a driver of Salvation Army vehicles* Ability to comply with Salvation Army child safety training* Ability to pass background check* Ability and willingness to understand and fully comply with mandatory reporting requirements and laws pertaining to vulnerable adults and children* Willingness to abide by the Salvation Army's drug and alcohol policy* Documentation of current TB test, CPR and First Aid certification and completion of Bloodborne Pathogen training within 90 days of employmentKNOWLEDGE, SKILLS AND ABILITIES REQUIRED:* An ability to engage with diverse populations in a respectful and culturally responsive manner* Demonstrates a commitment to the values of equity and inclusion by honoring diverse characteristics and expressions of personal identity.* Ability to read, write and communicate in English to the extent necessary to understand instructions, take messages, and use the telephone* Ability to work successfully and maintain good relationships with diverse demographics* Willingness and ability to work within a team environment and communicate with other team members in a transparent, honest and professional manner* Ability and willingness to communicate in an effective and courteous manner with peers, clients and supervisors* Willingness and ability to resolve conflicts with peers and supervisors in a professional and ethical manner* Ability and willingness to keep information confidential* Ability to comply with safety standards and procedures for both personal and public safety* Ability to lift heavy cooking pots, pans and other items used in food service/cleanup* Capable to perform all facets of preparing and service of congregate meals to fifty or more people* Ability to work in a fast-paced environment and maintain poise under pressure* Dependable work record in reporting to work on time and completing assigned responsibilitiesSCOPE OF POSITION:Within the NW William Booth Center of The Salvation Army, the Cook I position, under general supervision of the Cook II, Lead Cook, Assistant Chef Instructor, and Chef Instructor, is responsible for maintaining quality standards for food service, including the safe and secure handling of food, meal preparation and service as well as clean-up of kitchen and dining room.SPECIFIC DUTIES AND RESPONSIBILITIES:* Assist Cook II and Lead Cook (Cook III) in preparing meals.* Help plan menus and food service arrangements within budget limitations* Provide forecasts of required food items* Assure proper methods of food storage, stock control and handling and preparation of food* Conduct inspections for safety, food storage, service and sanitation* Maintain full compliance with Chapter 246-215 of the Washington Administrative Code, pertaining to food safety and

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