Compass Group, North America COMMUNITY ENGAGEMENT MANAGER in Seattle, Washington
Other Forms of Compensation: NA
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
The Manager of Community Engagement develops, plans, implements, and evaluates community partnership programs to the Bon Appétit Management culture. This position will be responsible for expanding Bon Appétit’s sustainability-related programs in the cafés at Colorado College. This position will work collaboratively on the company’s Community Partnerships program, and work with all levels of the organization including chefs, managers, and staff to research new opportunities to source local or sustainable ingredients, minimize waste, and raise awareness about the company’s practices through campus events and campaigns.
In the performance of their respective tasks and duties, all employees are expected to conform to the following:
Perform quality work within deadlines with or without direct supervision.
Interact professionally with other employees, clients, customers, and suppliers.
Work effectively as a team contributor on all assignments.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
Review and analyze food purchases according to the company and Emory University’s definitions of "local" and "sustainable." Create reports for Food Service supervisors and client. Recommend ideas for improvement.
Build and maintain partnerships with local and sustainable vendors.
Coordinate waste minimization initiatives
Plan and execute at least 1-2 events or activities per month related to sustainable dining in partnership with staff, student groups, or faculty.
Review menu labels, signs, posters, announcements, and other publications for proper communication of sustainability initiatives.
Prepare responses to correspondence containing routine inquiries.
Works effectively and maintains good working relations with co-workers, customers, and Food Service Supervisor.
Maintains clean and safe work environment; ability to perform the job safely.
A 4-year degree in Sustainability, Culinary, or Business. In lieu of a 4-year degree, a 2-year culinary degree or other AA degree related to Food or Business. In lieu of college education, have 3-5 years of work experience working in sustainable practices, food service, or other hospitality-related work experience.
Knowledge of public health, environmental and social issues related to food and agriculture.
Strong organizational skills with great attention to detail and the ability to manage multiple and competing priorities.
Strong oral/written communication skills, including comfort speaking publicly. Able to speak clearly and listen attentively to staff, peers, supervisors, guests, and clients.
Self-starter with the ability to work independently and collaboratively.
Ability to think critically and to effectively deal with unique challenges as they arise.
Flexible availability to work occasional evenings and weekends.
Proficient in social media tools such as Facebook, Twitter, and Instagram.
Strong computer skills with a working knowledge of Microsoft Word, Excel, and PowerPoint.
Possess a positive attitude and a willingness to with all levels of the company and within the account.
Ability to follow oral and written directions and adapt to changing situations.
Ability to interact with a diverse and high-volume customer base in a friendly and efficient manner.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Associates at Bon Appetit are offered many fantastic benefits.
Life Insurance/ AD
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Identity Theft Protection
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Bon Appetit maintains a drug-free workplace.
Req ID: 1191315
Compass Group, North America
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