Job Information
Legends Hospitality Bartender (Part Time), Sky View Observatory in Seattle, Washington
Description
About Legends
Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
The Venue
As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (“SVO”), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue.
Responsibilities
Prepare and serve alcoholic and non-alcoholic drinks as ordered and consistent with the restaurant’s standard drink recipes.
Accept guest payment and process credit card charges
Check identification of guests to verify age requirements for purchase of alcohol.
Greet guests, take F&B orders from guests, and record orders accurately into the Point of Sale system.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
Perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual.
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
Report all equipment problems and bar maintenance issues to the F&B manager.
Demonstrate a thorough knowledge of food and beverage products, menus, promotions, and events.
Maintain a clean and organized working area, including behind the bar and all storage areas.
Provide guidance to guests concerning general Seattle attraction information
Collaborate with team members to ensure smooth and efficient service.
Set-up bar, prepare and serve beverages to guests during an event.
Qualifications
Minimum of 21 years of age to serve alcoholic beverages.
3+ years’ experience as a restaurant bartender experience in a high-volume bar with a craft cocktail program.
Extensive knowledge of classic cocktails, spirits, wine, and beer
Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
Ability to understand and follow specialty cocktail recipes.
Must maintain personal hygiene and a well-groomed appearance standard
Knowledge of bar tools, especially for measurements of alcohol; utilizing jiggers is mandatory
Ability to work independently or in a team during set up and execution of service
Knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to transport up to 50 lbs. on a regular basis
MAST and Food Handler’s permit required
DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of responsibilities.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Pay up to $23/hr DOE
Qualifications
Skills
Required
Team Work: Expert
Customer Service: Expert
Communication: Expert
Behaviors
Preferred
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Functional Expert: Considered a thought leader on a subject
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Licenses & Certifications
Required
Food Handler's
Alcohol Awareness
Experience
Required
3 years: Extensive knowledge of bar tools, bar etiquette, classic cocktails, spirits, wine, and beer.
3 years: Experience as a restaurant bartender experience in a high-volume bar with a craft cocktail program.