Pho An Asian Cuisine Line Cook in Seattle, Washington
Set up workstations with all needed ingredients and cooking equipment. Prepare meals following restaurant's recipes. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) adhering to the restaurant menu, and following food health and safety procedures. Cook food in various utensils or grillers. Check food while cooking to stir or turn. Ensure great presentation by dressing dishes before they are served. Clean and maintain a clean kitchen.