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PCC Natural Markets A.M. Kitchen Manager in Seattle-Sand Point, Washington

The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.

US-WA-Seattle - Sand Point

6514 40th Ave NE

$25.80 / hour. Overnight and Night Differential when applicable.

PCC is committed to fostering, cultivating and preserving a culture of diversity and inclusion. We value all the individual differences, life experiences, knowledge, self-expression, unique capabilities and talent that our staff members invest in their work, stores and communities. Valuing diversity is a significant part of our culture, our values and PCC’s success.

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate

  • Demonstrate kindness

  • Focus on the customer

  • Instill trust

  • Value diversity

In addition, leaders are expected to:

  • Build Effective Teams

  • Ensure Accountability

  • Inspire Others

  • Provides and models excellent, professional customer service

  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering

  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks

  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling

  • Participates in production cooking as needed

  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met

  • Ensures department sanitation, cleanliness and safety standards are met

  • Proven ability to provide excellent professional customer service

  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required

  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods

  • Kitchen management experience required

  • Available to work morning shifts, including weekends

  • Experience with supervising and training required

  • Demonstrated organizational and planning skills

  • Computer knowledge and skills including Microsoft Office products

  • Ability to multitask on an ongoing basis

  • Excellent leadership, teambuilding, and communication skills

  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly

  • Must be at least 18 years of age

  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave

  • Vacation Accrual – 0.06 hours per hour worked

  • Sick Accrual = .033 hours per hour worked (Includes Union, State, and City Accrual Rates)

  • Pension through UFCW 3000

  • Discounted ORCA Pass

  • Staff Discount on In-Store Purchases

  • PCC Cooking Classes Discount

  • Free Co-op Membership

  • Bereavement Leave

  • Employee Assistance Program

PCC Benefits Page:


External Company Name: PCC Community Markets

Post: External: 5/25/2023