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Spire SeaTac Management LLC Restaurant Server Seattle Airport Marriott Hotel in SeaTac, Washington

Restaurant Server Seattle Airport Marriott Hotel Job Tracking ID:512688-765835 Job Location:Seattle, WASeaTac Job Level:Entry Level (less than 2 years) Level of Education:High School/GED Job Type:Part-Time/Regular Date Updated:April 01, 2021 Years of Experience:2 - 5 Years Starting Date:July 10, 2016 Hotel:Seattle Airport Marriott Hotel Job Description: Job Title: Restaurant Server Job Code: 2115 Department: Food and Beverage Reports To: Restaurant Manager Purpose of the position : Primary function is to serve food and beverage to customers while providing courteous, professional, efficient service and ensuring customer satisfaction. ESSENTIAL DUTIES Greet and welcome guests warmly at the tables, suggest specials and particular menus items within two minutes of guest's seating Check restaurant for proper set up upon arrival Do all necessary set-up sidework as per sidework schedule Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the Use Records Use suggestive selling techniques Check Micros machines to make sure they are set to the proper menu Keep all tables and chairs clean and presentable at all times Complete knowledge of service standards for beer, liquor and wine Follow procedures in taking guest's order Check food before serving it to guest to ascertain that appearance, temperature and portions are correct Check back with the guests periodically to ensure satisfaction Report any problems that may occur with service or a guest complaint to management Have complete knowledge of daily hotel events and hours of operation Present guest checks and collect all monies for full payment of check Maintain good telephone techniques Have complete knowledge of micros system. No voids or deletes without management's written approval Accurately and efficiently fill out reports, vouchers, forms, etc, to document daily transactions and provide accounting with necessary shift informationMaintain a clean and appealing facility in compliance with health code and safety standards Prepare for the next shift by restocking adequate items in each shelf Assist Dining Room Attendant/Bus Help with set up and clearing of tables when necessary Declare tips according to IRS standards Be familiar with hotel