Host International, Inc. Cook - 873200 in SeaTac, Washington

Job Description Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: ? Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products ? Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed ? Cleans and sanitizes work stations and equipment ? Practices excellent food safety and sanitation practices and complies with HACCP standards ? Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables ? Stocks, dates, rotates, and checks temperature of product "> Summary:The Cook is responsible for preparing cooked foods, and must be able to perform all station functions ofFry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to themanager on duty and servers as necessary; providing the highest quality of service to customers andassociates at all times; performs all other responsibilities as directed by the business or as assigned bymanagement. This is a non-exempt position and typically reports to Store Manager, Assistant StoreManager, or General Manager depending upon local requirements.Essential Functions:* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products* Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded* Cleans and sanitizes work stations and equipment* Practices excellent food safety and sanitation practices and complies with HACCP standards* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables* Stocks, dates, rotates, and checks temperature of product Additional Info Minimum Qualifications, Knowledge, Skills, and Work Environment: ? Requires food preparation skills and knowledge of HACCP standards ? Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred ? Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry ? Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers ? Requires the ability to lift and/or move up to 40 pounds ? Requires the ability to bend, twist, and stand to perform normal job functions ? Frequently immerses hands in water and water diluted with chemical solutions ? Frequently works with sharp knives, utensils, and hot plates ? Frequently works in hot environment"> Minimum Qualifications, Knowledge, Skills, and Work Environment:* Requires food preparation skills and knowledge of HACCP standards* Requires a minimum of 1 year of closely related cooking experience, work experience in highvolume and casual dining resta