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Ann's Best Creole and Soul Food Cashier/kitchen help in Richland, Washington

Job Purpose: Prepares fast food orders by assembling, and filling food orders; stocking and maintaining food-preparation line; keeping equipment operating; rotating to food-server position. Duties: * Stocks food-preparation line by inventorying, ordering, preparing, and stocking items at beginning of, and through-out, shift. * Receives customer orders by studying relayed orders. * Fills fast-food orders by selecting, assembling, measuring, and heating food items; placing items on orders tray. * Maintains food-preparation line by keeping order; removing spills and food droppings. * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. * Maintains safe and healthy work environment by following, and enforcing standards and procedures; complying with food-handling and sanitation regulations. * Serves customers by rotating to food-server position, including taking and relaying orders; collecting payment; selecting food items from serving or storage areas; assembling items on serving tray or in takeout bag. * Maintains customer satisfaction and confidence by meeting food quality and service standards; finding ways to please customers. * Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. * Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Handles Pressure, Professionalism, Verbal Communication, Lifting, Teamwork, Food Sanitation, Basic Safety, Customer Service, Equipment Maintenance, Attendance, Documentation Skills

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