Work in Washington Veterans Jobs

Description:

Peacefully nestled against Lake Washington’s south shore, this beautiful resort-style property embraces the Pacific Northwest’s natural scenery while keeping up with the modern tech-boom and millennial mindset in nearby Seattle. Hyatt Regency Lake Washington offers guests and colleagues a unique opportunity to enjoy their best #LakeLife with one-of-a-kind sunsets and continued seasonal experiences that enhance everything people love about the PNW.

Job Summary:

A Dock & Drink Food Runner will be responsible for submitting guest menu selection and presenting these food and beverage options. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Dock & Drink Food Runner will engage in conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment for all. In summary, our Food Runner is mainly responsible for servicing food and beverage to include the order taking and delivery of any food and beverage items within our seasonal venue. To be successful, our Dock & Drink Food Runner will perform in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. If you have experience as a server in a restaurant, we’d love to hear from you.

Wage Information:

The salary for this position is $20.29 per hour plus applicable tips.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Clickhere (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications:

Qualifications

· A true desire to satisfy the needs of others in a fast paced environment.

· Refined verbal communication skills (for menu presentation, promotions, engaging with guests, and interacting with colleagues, etc).

· Confidence in knowledge of menu and beverage (alcohol, beer and wine) offerings.

· Attention to detail in all aspects of the role (as it relates to service, pre and post shift work, cash handling).

· Ability to foster a positive working relationship with departmental and support role colleagues to enhance teamwork.

· Minimum of one-year previous F&B serving experience in either fine dining to family style dining.

· Knowledge of POS and reservations systems.

· Available to work all shifts, including weekends.

· Must have physical stamina to lift moderate amounts of weight.

· Ability to stand for long periods of time.

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location: US-WA-Renton

Organization: Hyatt Regency Lake Washington at Seattle%27s Southport

Pay Basis: Hourly

Job Level: Seasonal

Job: Bars/Restaurants/Outlets

Req ID: REN001241

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.