Job Information
Valley Medical Center Cafe Worker in Renton, Washington
WE are Valley. Shouldn't You Be, Too?
At Valley, we serve a critical role in helping maintain and improve the health of our community. We share common core values such as compassion, respect, trust and teamwork. And we have an honest passion for helping others, patients and staff alike. If this excites and motivates you, consider joining our team!
Become Part of Our Valley Family
When you join Valley, you join a remarkable and motivated team dedicated to caring for our community and each other. From the operating room to the board room and all of the departments and clinics in between, we are committed, capable and eager to share our expertise and passion for helping others.
*Title: *Cafe Worker *Job Overview: *The primary focus of this position is to maintain high levels of guest satisfaction concerning all aspects of retail food service. This includes, but is not limited to: interaction with customers to obtain food orders; serving foods; replenishing supplies/foods at serving stations; produces quality beverages (lattes, etc.) for customers; using cash registers or calculators to prepare bill totals for food; and accepting of payment and making correct change for all food purchases. *Role: *See job description for Service Partner for generic job description. *Area of Assignment: *Food Management and Nutrition Services (FMNS) Department *Hours of Work: *Varies depending on shift. *Responsible to: *Retail Manager
The position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization.
The primary focus of this position is to maintain high levels of guest satisfaction concerning all aspects of retail food service. This includes but is not limited to: interaction with customers to obtain food orders; serving foods; replenishing supplies/foods at serving stations; produces quality beverages (lattes, etc.) for customers; using cash registers or calculators to prepare bill totals for food; and accepting of payment and making correct change for all food purchases.
PREREQUISITES:
Must have current Washington State Food Handler's permit.
High school diploma or GED certification preferred.
Able to communicate effectively in English, both verbally and in writing.
Able to work on weekends and holidays.
Able to meet the professional appearance standards of the organization.
One to two years of food service experience preferred.
Prior experience working as a Barista preferred.
One year of experience in cash handling to include tending cash and balancing cash drawer preferred.
QUALIFICATIONS:
Demonstrates good interpersonal skills in a diverse population.
Demonstrates ability to work independently.
Able to communicate and work effectively with the physical and emotional developments of all age groups.
Demonstrates experience in providing excellent customer service.
Demonstrates basic knowledge of working a computer (for on-line training, etc.).
UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS:
Must be able to push, pull, and lift loads of 50 pounds or more (i.e. able to wheel a cart, with loads weighing up to 250 pounds; CO2 canisters weighing 50 lbs; sanitation buckets weighing 20 lbs.).<