Job Information
Washington State University Food Service Worker Lead - Utility in Pullman, Washington
Food Service Worker Lead - Utility
Online applications must be received before 12:00am on:
March 24, 2025
If a date is not listed above, review the Applicant Instructions below for more details.
Available Title(s):
675G-YYCSNPS - Food Service Worker Lead
Business Title:
Food Service Worker Lead - Utility
Employee Type:
Classified
Position Details:
The Opportunity:
Under direct supervision of Dining Services Management, perform duties and instruct/lead student employees and non-permanent employees in the dish room, pots and pans room and other related areas of responsibilities. Maintain cleanliness and sanitation in responsible areas. Provide an adequate supply of clean, sanitary and properly stored dishware, utensils, cookware and other related items to appropriate workstations or storage areas in alignment with operational needs. Cooperate in contributing to a positive and harmonious work environment.
To support WSU's ability to attract talent in a competitive job market, this recruitment has been approved for a hiring incentive payment of up to $3,500.00. More information regarding the hiring incentive payment program can be located on the HRS website: https://hrs.wsu.edu/employees/benefits/employees-benefits-total-compensation-package/hiring-incentive/.
This recruitment is approved for a referral incentive for eligible WSU employees. For instructions to complete this process and eligibility visit: https://hrs.wsu.edu/employees/benefits/employees-benefits-total-compensation-package/hiring-incentive/.
Additional Information:
This is a full time (100% FTE), permanent position. This position is overtime eligible.
Monthly Salary:
$3,643 to $4,299 | Range 37 (Steps F-M) | Successful candidates are typically hired at the beginning of the salary range and receive scheduled salary increment increases in accordance with the applicable Collective Bargaining Agreement.
In accordance with https://app.leg.wa.gov/RCW/default.aspx?cite=49.58.110, the above salary reflects the full salary range for this position. Individual placement within the range is based on the candidate's current experience, education, skills, and abilities related to the position.
Benefits:
WSU offers a comprehensive benefits package which includes paid sick and vacation leave; paid holidays; medical, dental, life and disability insurance package for employees and dependents; retirement; deferred compensation, optional supplemental retirement accounts; training and development; and employee tuition waiver. For additional information, please review the https://hrs.wsu.edu/wp-content/uploads/2024/12/2025-Benefit-Overview-for-Civil-Service.pdf and https://hrs.wsu.edu/managers/recruitment-toolkit/total-compensation/.
Required Qualifications:
• Possession of, or eligible for, a food handler's permit AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.
• Possession of, or eligible to obtain, a Washington food handler's permit within 14 days of employment.
• Must be willing to work a varied work schedule.
Preferred Qualifications:
• Two to five y