Washington State University Food Service Worker Lead - Float in Pullman, Washington

Position Details

Summary of Duties

Under general supervision of Dining Services Manager, responsible for working with unit chef and culinary team in preparation and presentation of food in assigned area(s) to include: platform menu items, special menus, prep items and catering menu items. Develop and ensure proper par stock ordering levels so that sufficient quantities of product are on hand while minimizing waste from over purchasing. Responsible for proper handling and storage of all food products. Provide an adequate supply of clean, sanitary and properly stored dishware, utensils, and pots and pans to appropriate work locations.

Additional Information

View the Benefits overview for information regarding competitive benefits available.

Position Qualifications

Required Qualifications

Possession of, or eligible for, a food handler’s permit AND one year of experience in quantity or institutional food preparation AND serving, which includes six months experience directing the work of others; OR equivalent education/experience.

Additional Requirements

Possession of, or ability to obtain, a Food Handler’s Permit within 14 days of employment.

Ability to work a flexible schedule including nights, holidays, and weekends.

Preferred Qualifications

Two to five years food service experience. Multi-faceted food experience. Experience leading and training employees. General knowledge of commercial grade kitchen equipment use, safety, and maintenance.

Will this position require a background check?

This position has been designated by the department to require a background check

Posting Detail Information

Special Instructions to Applicants

This posting may be used to fill multiple positions.

Applicants must attach the following documents to their online application: 1) resume and 2) cover letter. Application materials should clearly communicate how the applicant meets all required qualifications and additional requirements. Applicants are required to include contact information for at least three (3) professional references in the application.

EEO Statement

WASHINGTON STATE UNIVERSITY IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EDUCATOR AND EMPLOYER. Members of ethnic minorities, women, special disabled veterans, veterans of the Vietnam-era, recently separated veterans, and other protected veterans, persons of disability and/or persons age 40 and over are encouraged to apply.

WSU employs only U.S. citizens and lawfully authorized non-U.S. citizens. All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services.

WSU is committed to providing access and reasonable accommodation in its services, programs, activities, education and employment for individuals with disabilities. To request disability accommodation in the application process, contact Human Resource Services: 509-335-4521(v), Washington State TDD Relay Service: Voice Callers: 1-800-833-6384; TDD Callers: 1-800-833-6388, 509-335-1259(f), or hrs@wsu.edu.

Employee Type: CS-Classified Staff

University Title: Food Service Worker Lead

Working Title: Food Service Worker Lead - Float

College/Area: Student Affairs

Department: Dining Services

Department Link: Dining Services

Position Number: 122727

Hiring Unit: Southside Cafe

Work Location: Pullman

Zip Code: 99164

This position is in a Bargaining Unit: Yes - BU 12

Appointment Status: Permanent

Job Appointment (FTE%): 100%

Position Term in Months: 9

Monthly Salary: $2,359.00

Open Date: 11/09/2018

Close Date: 11/25/2018

Open Until Filled: No

Posting Number: 20134786P