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Washington State University Food Service Associate Manager in Pullman, Washington

Food Service Associate Manager Title: 1246-NN - Food Service Associate Manager Business Title: Food Service Associate Manager Location: Employee Type: Admin. Professional Job Family: Administrative Professional - Not OT Eligible Position Details: Dining Services is now hiring culinary professionals passionate about providing outstanding hospitality to our students, faculty and staff. We are committed to exceptional food, sustainable practices and a team oriented, inclusive culture. We would love to meet you! Summary of Duties: Under the administrative direction of the General Manager of the Southside Cafe, Flix Cafe & Coug Eats, and SS Market, ensures clean, efficient, friendly and courteous service. Provides immediate supervision and administrative support for Flix Cafe, SS Market, SS After Hours, and Coug Eats. Responsible for providing direct supervision to employees, to include hiring, scheduling, training, evaluating and disciplining employees for the operation. Responsible for programming, maintenance, and troubleshooting the integrated cash register system. Contributes to a positive, productive, and harmonious work environment. Must possess a general understanding that Dining Services is an evolving ever-changing operation designed to react to trends and new information to meet and exceed our guests' expectations. Required Qualifications: • A Bachelor's degree in hotel and restaurant administration, institutional management, business administration or closely related field and two (2) years of supervisory/management experience which included planning and budgeting. Additional qualifying food service work experience and/or vocational training in quantity food preparation may be substituted, year-for-year, for college education. • Previous experience supervising multi-unit operations that reflect culinary depth and breadth in concept development, facility development, equipment specification, food and labor cost controls, plating and presentation. • Strong leadership skills, organizational abilities, and supervisory experience. • Must have a Food Handler's Permit or ability to obtain a permit within 14 days of employment. • Valid driver's license required. • Must be able to work a flexible schedule, weekends will be required. • Experience in developing and maintaining operational policies and procedures. • Experience in administering budgets, monitoring expenses, ensuring equipment maintenance, and maintaining inventories Preferred Qualifications: • Managing operations and personnel in a College/University environment. • Experience with CBORD food production software. • Experience with a web-based scheduling solution. • Experience in the use of computerized systems and point of sales cash register systems. • Excellent communication and customer service skills. • Experience effectively working in a team environment. Additional Information: Area/College: Student Affairs Department Name: Dining Services City, State, Zip: Pullman, WA 99164 Department Link: Monthly