Work in Washington Veterans Jobs

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Joshuas Restaurant & Lounge Line Cook in Port Angeles, Washington

Duties: * Control costs & plans meals, using recipes & standards provided.  * Prep ingredients by slicing, cutting, chopping, mixing, adding seasonings, refrigerating adhering to codes * Cooks ingredients into visually appealing meals, verifying proper food temperatures acheived as well as taste. * Maintain a sanitary kitchen * Checks inventory stock; anticipate needs and communicate.  * Follows equipment operational instructions, calling for repairs.   Qualifications: Effective communication, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure

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