Job Information
Joshuas Restaurant & Lounge Line Cook in Port Angeles, Washington
Duties: * Control costs & plans meals, using recipes & standards provided. * Prep ingredients by slicing, cutting, chopping, mixing, adding seasonings, refrigerating adhering to codes * Cooks ingredients into visually appealing meals, verifying proper temperature is achieved as well as taste. * Maintain a sanitary kitchen. * Checks inventory stock; anticipate needs and communicating. * Follows equipment operational instructions; calling for repairs as needed. Qualifications: Effective Communication, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure