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Lamb Weston Inc Team Leader Area Production in Pasco, Washington

-Job Description----Job Description SummaryWhile keeping safety a number 1 priority, responsible for the supervision and operations control of assigned area of plant on one shift to meet Production Department goals within the Company policy, procedures and cost parameters.Job Description* Direct the processing activity in the plant which includes supervision of the hourly work force in planning, equipment operation and repair, materials usage, scheduling of operations, training, etc.* Responsible for the quality, safety and sanitation in the plant.* Coordinate and implement the planned sanitation and housekeeping program to insure environment meets company and federal standards.* Train and supervise subordinates in safety and accident prevention practices.* Administer plant and human resource policies to assure satisfactory employee relations.* Work closely with Quality Assurance, Sanitation, Warehouse and Maintenance personnel, as well as other Production Supervisors on shift.* Must assure, in controlling various production operations, steps are taken to remain in compliance with USDA and FDA food laws, company policies, and be familiar with laws that govern the Company's conduct with its employees (EEO, OSHA, etc.)* Must be familiar with factors affective recovery, grade yields, labor costs, labor utilization and material waste.* Knowledge of the function and basic operating characteristics of each piece of equipment under his/her control is necessary for proper control of quality and grade of product being produced and packaged. Necessary adjustments are recommended to operators, and line settings are made to maintain highest level of productivity.* Responsible for proper training of all personnel and assuring that operators recognize discrepancies and make adjustments and/or repairs prior to any appreciable loss of productivity occurs.* Attendance at monthly safety meeting.* Must perform at least 3 different safety engagement activities per week.* Supervisory Responsibilities:* Manages 3-4 supervisors who supervise a total of 20-70 employees in the areas of Quality and Production. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable* Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.* Bachelor's degree (B. A.) from four-year college or university; or three years related experience.Job Qualifications* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Language Skills:* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.* Mathematical Skills:* Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.* Reasoning Ability:* Ability to apply common sense understanding to carry out instruction

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