Work in Washington Veterans Jobs

Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer! We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day! Our Summer 2024 Season Runs May through September! Dining Room Manager - Paradise Inn - Seasonal - $28.50 JOB DESCRIPTION: PARADISE INN DINING ROOM MANAGER UNIT 8500 JOB SUMMARY Responsible for all aspects of Dining Room operations and floor management of busy 200 seat three meals per day restaurant. Manage food, beverage, equipment, and property to fulfill financial goals and company incentives. Control and manage all aspects of the restaurant operation to maintain a consistently high standard of guest service, cleanliness, product presentation, and cost control. Supervise Assistant Dining Room Managers, Servers, Bussers, Hosts, and Bartender to ensure tasks are completed in a friendly, safe and efficient manner. This position reports to the General Manager. ESSENTIAL FUNCTIONS * Monitor, problem solve, and direct workers to ensure efficient and safe completion of all retail tasks daily. * Train, on-board, and schedule staff. * Communicate regularly and professionally with numerous people including Food & Beverage Manager, Chefs and Cooks to ensure safe, professional, and efficient food service. * Attend and participate in management and safety meetings. * Under guidance of Food & Beverage Manager, participate in and give working direction for pre and post season setup / teardown Dining Room. * Manage staff appropriately to enforce standards and minimize personnel conflicts. * Maintain department records such as schedules, payroll, deposits, tips, and daily cash reports. * Performs such other related duties as directed or required. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * High School Diploma/G.E.D. equivalent required; Bachelor's degree preferred. * National Park experience strongly preferred; full-service restaurant management experience required. * ServSafe Manager certification and MAST/TIPS required.. * Basic computer knowledge & ability including Microsoft Windows, Outlook, Word, Excel, and food service POS systems. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally. * Withstand temperature extremes in freezer, walk-in refrigerator, and grill areas. * Able to stand for extended periods and climb stairs regularly.