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Pacific Seafood Filleter 1 in Mukilteo, Washington

Summary To properly fillet various species of fish for production and retail sales, ensuring maximum use of product. Meet the required expectations of all filleters in product quality, recovery and productivity. Essential Duties and Responsibilities Duties include but not limited to: *Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times. *Properly grade product. *Properly cut all types of fish to ensure lowest percentage of loss. *Sanitize work area and equipment before filleting. *Survey all equipment to assure proper working order. *Handle product properly to ensure maximum shelf life. *Put away excess product properly. *Inform supervisor of any changes or problems. *Clean-up work station and department. *Communicate quality issues to supervisors and merchandising. *Help pack fillet and round orders. *Cut and fillet 10-60 lb. fish with a knife. *Properly cut all types of portion orders to ensure lowest percentage of loss, including bias, block, sandwich, P.B.O., etc. *Meet all expectations for production and quality. *Perform other duties, as assigned. QualificationsA. Education and ExperienceRequired: *The requirements listed below are representative of the qualifications necessary to successfully perform the job *Experience with the utilization of fillet knives, food processing equipment, and food safety. Preferred: *None B. Certificates, Licenses, Registrations or Other Requirements *None C. Other Knowledge, Skills or Abilities Required *Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. *Ability to print and speak simple sentences. *Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. *Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. *Ability to deal with problems involving a few concrete variables in standardized situations. Total Compensation At Pacific Seafood, your base wage is only a portion of your overall compensation package. When you add in the additional benefits below to our competitive base wage you can increase your total compensation up to 25%. *Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability. *Flexible spending accounts for health flex and dependent care expenses *401(k) Retirement Plan options with generous annual company profit sharing match *Paid time off for all regular FT team members, to include paid sick, vacation and personal time *6 paid holidays *Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members *Product purchase program Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. To apply, please follow the link below: