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Pillar Rock Grill is looking for a culinary expert who can provide supervision over kitchen staff members and ensures that the restaurant 's menu items are prepared with efficiency and quality.

Responsibilities:

• Culinary Operations for restaurant capacity of 400 guests (individual and banquet style dining).
• Operate on a high-volume line cooking, product presentation, menu creation/costing and implementation, cost control and purchasing support including inventory and auditing food storeroom items.
• Maintaining cleanliness, organization, safety, and sanitation of all culinary areas.
• Contribute to organizational schemes involving apprenticeship development.
• Carry out kitchen administrative duties.
• Ensure servings have very high culinary standards.
• Oversee food storage and purchasing.
• Ensure hygienic and safe kitchen environment.
• Creativity with menu and development of recipes.
• Participate in recruitment process of prospective chefs.
• Participate in training and retaining of junior chefs.

Requirements:

• Willingness to work long hours.
• Ability to teach ethics and procedures for kitchen.
• Ability for effectiveness, when under intense pressure, and to remain calm even when all around is a bedlam.
• Flair with and passion for different types of ingredients.
• Ability to lead and direct others to get the job done as required by the clients and establishment management.
• Ability to motivate kitchen staff and ensure they produce results even when the working environment is not entirely conducive.
• Possession of first-class culinary skills.