Job Information
Edmonds College Instruction & Classroom Support Technician 2 - Culinary Arts in Lynnwood, Washington
Edmonds College is committed to diversity, equity and inclusion. The college values its talented, diverse workforce and seeks to attract, hire, and support employees who consistently and actively embrace diversity and equity. Edmonds College is an equal opportunity employer. Edmonds College invites all individuals to apply and as an equal opportunity employer, we also encourage individuals from diverse backgrounds and groups to apply for this position.
Instruction & Classroom Support Technician 2 - Culinary Arts
SALARY:$1,429.125 - $1,612.125/month for a 15hr/week schedule
LOCATION: Lynnwood, Washington
DESCRIPTION:
The Instructional Tech II is a position in the Culinary Arts Department. This position performs technical instructional support involving the use of culinary and baking knowledge, techniques and materials.This position is linked to the College mission of Teaching|Learning|Community. This position is a teaching assistant, helps students with their education in Culinary, Baking and Pastry Arts and will interact with not only the campus community but with community guests that frequent the restaurant.
Edmonds invites all individuals to apply and as an equal opportunity employer, we also encourage individuals from diverse backgrounds and groups to apply for this position.
This is a classified position reporting to the Dean of the Business Division.
For information on applying, please see Application Procedures and Required Documents, below. Applications received by October 13, 2024 will receive priority consideration.
REQUIRED QUALIFICATIONS:
- Culinary OR Baking degree OR equivalent industry experience.
- Upon hiring, must have food worker permit
- Ability to stand 6-8 hours
- Ability to lift 25 lbs
* (See Conditions of Employment section for additional requirements.)*
DESIRED QUALIFICATIONS:
- Teaching, training or managerial experience
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PHYSICAL WORK ENVIRONMENT:
Work is performed in a lab environment and may include activities related to lifting/stooping/walking/cooking. Early/late hours (weekend/early morning/evening) may be required.
WORK SCHEDULE:
This is a non-pe