Job Information
Lower Columbia College Food Service Worker Lead (Part-time, Early Learning Center) in Longview, Washington
*Apply online at: https://www.schooljobs.com/careers/lowercolumbia/jobs/4394109/food-service-worker-lead-part-time-early-learning-center?visitor=fee43cf6-8ad1-4cf3-bc57-c579dca8d405&session=024f89f0-f230-4e5e-b754-658416ca52e6{rel="nofollow"} At a Glance! *The Food Service Worker collaborates with the other Food Service Worker in food preparation, serving, dishwashing and sanitization functions for Early Learning Center program. The Food Service Work reports to the Early Learning Center Program Director. This position is categorized as a Food Service Worker Lead under State of Washington Class Specification. This position is a non-permanent classified position working no more than 19 hours per week. In person work is required. Check us out on Facebook{target="blank" rel="noopener"} and Instagram{target="blank" rel="noopener"}!
Examples of Duties & Responsibilities
- Serves in food preparation, delivering, dishwashing and sanitization functions for Early Learning Center program
- Prepares and cooks USDA meals and snacks
- Measures, prepares, and serves meals to meet special diet requirements
- Performs cleaning duties; washes dishes and utensils; walls and counters in kitchen, wipes down shelves, microwave and other storage areas.
- Operates standard kitchen appliances and equipment such as crock pots, toaster, dishwasher, etc.
- Receives food from vendors
- Rotates and inventories food & supplies weekly
- Carefully monitors meals for allergens and provides substitutions for children with allergies and intolerances
- Use inventory systems to assist with food purchases
- Perform other related duties as required
This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, effort, work conditions, and benefits associated with the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Typical Qualifications
Minimum Qualifications
- High school diploma or equivalent
- Possession of or eligible for a food handler permit
- Knowledge of operation and maintenance of kitchen
- Experience in the food industry
- Knowledge of personal hygiene, sanitation, and kitchen safety precautions
- Ability to work independently and with a team
Prior to First Day of Employment
- Washington State Patrol Background Check
- Department of Child, Youth and Family Services Portable Background Check
- TB test
- Food Handler's Card
- MMR documentation
Required by Program Standards
- First Aid/CPR Card, Blood borne Pathogens Training, Child Abuse and Neglect training, Code of Ethics, Confidentiality Statement, Disaster Preparedness training, LCC Canvas trainings, Standards of Conduct, Employee Assistance Program Training. MERIT Registration
The minimum qualifications may seem specific and limiting, but we do consider candidates with relatable education, experience, and skills. We encourage you to apply even if you don't meet exactly what's listed. With questions about qualifications, feel free to reach out to our HR team
Supplemental Information
Equal Employment Opportunity
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