TruFit Staffing Industrial Baker in Kent, Washington
Tends machine that mixes ingredients such as salt, flour, eggs and soda to produce batter according to formula. Weighs and mixes ingredients in mixing tank. Hands stirs mix with 3’ long spatula. Records information regarding ingredients and timing. Receives instructions from Cook in person or on telephone regarding the mixes needed. Records temperature of mixes. Must understand and follow safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards at all times. Trained and validated to clean and sanitize equipment and surroundings specific to their focus area (For example, cooks – cookers, depositors, conveyors, floors, walls, etc.) Trained and knowledgeable of the principles of sanitation, proper cleaning and sanitizing techniques, and PPE requirements Trained and knowledgeable of ladder safety Trained and knowledgeable in water and drain management Must have basic knowledge of plant specific cleaning and sanitizing chemicals, chemical solution strengths, and chemical handling Maintain timely and regular attendance. Must be able to work overtime to meet production deadlines. Must be able to rotate to position of Production Specialist. Responsible to report food safety problems to personnel with authority to initiate action. Other production specific duties as needed.