Buffalo Wild Wings Department Manager in Kennewick, Washington
All World Wide Wings Manager Responsibilities:
All managers, regardless of position, share the responsibility of and are accountable for following the World Wide Wings Manager Description in conjunction with the following job description specific to this position in the company.
*Department Manager Job Purpose: *
1.) Heart of House Department Manager has primary responsibility for the Heart of House (HOH) area and is responsible for managing all food/product matters in the HOH area, HOH staff planning, and HOH Team Member development. They must maintain a safe environment and improve bottom-line profitability through appropriate revenue and labor management. The Heart of House Manager assists General Manager with overseeing the operation of the entire restaurant. In addition to supervising the operation of the restaurant on a shift-by-shift basis.
2.) Bar Department Manager supervises the operation of the restaurant on a shift-by-shift basis, with primary responsibility for the Bar Department. The Bar Department Manager manages all adult beverage matters in the Bar Department including ordering beer, wine, and liquor, inventory control, and Responsible Alcohol Service (RAS) compliance. The Bar Department Manager is responsible for the planning, hiring, training, development, and motivation of the Bartenders and Bar Servers in the Bar Department. Must maintain a safe environment and improve bottom-line profitability through appropriate revenue management.
3.) The Hospitality Manager supervises the operation of the restaurant on a shift-by-shift basis, with primary responsibility for the dining room service. Manages hospitality Team Member planning and Team Member development and maintains a safe environment.
Candidates must be highly motivated, self-directed, and results-driven with strong organizational skills, attention to detail, and professional written and verbal communication skills.
Possess the ability and desire to create a fun, exciting environment for both guests and Team Members alike.
Skilled with basic mathematical computations.
Proven track record of successfully managing multiple priorities in a fast-paced work environment.
Maintain confidential information, and adhere to and enforce company policies, programs, and compliance issues.
Qualified candidates bring a minimum of 2 years of restaurant or retail management experience, and experience managing a restaurant with a full bar is preferred.
This role requires the completion of a high school education or equivalent, a valid driver's license to travel between units, a satisfactory background check, and the ability to lift 50 pounds regularly. (See additional physical demands below)
Completion of Buffalo Wild Wings Management Certification program
The duties of this position may change from time to time. World Wide Wings reserves the right to add or delete duties and responsibilities at the discretion of World Wide Wings, its managers, or its Franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Salary Range: $15.74 - $21.00 / Hourly