Job Information
Avamere Health Services, LLC Dietary Manager in Issaquah, Washington
Description Dietary Manager Status: Full-Time Sign-on Bonus - $1000.00 Shift/Schedule: Monday-Friday Location: Avamere Rehabilitation of Issaquah - 805 Front St S, Issaquah, WA 98027 Employee Perks: Access up to 50% of your earned income before payday Annual tuition reimbursement Mentorship opportunities Employee assistance program featuring free counseling services, financial coaching, legal services and more Generous employee referral program Paid time off/sick leave (rolls over annually) 401K retirement plan with employer contributions Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage Responsibilities: Develop a written dietary plan of care for each resident, including goals or modifications, and participate in residents MDS' to ensure their dietary needs are met. Plan, prepare, and oversee daily operations under the departmental budget. Make daily rounds of food services personnel and ensure that all policies and procedures are being followed. Oversee the daily setup, preparation, and timely delivery of meals that are palatable, appetizing in appearance, and in accordance with established portion control procedures. Oversee daily kitchen cleaning duties including sweeping, mopping, dishwashing, etc. Maintain confidentiality of all resident care information in accordance with HIPAA guidelines. Qualifications: At least 18 years of age. High school diploma or equivalent. Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. 3-5 years experience in a dietary management role in a healthcare setting required. WA: The nursing home must have sufficient support personnel capable of carrying out the functions of dietary services and: If a qualified dietitian is not employed full-time as the food service manager the nursing home must employ a food service manager to serve as the director of food service. The food service manager means: An individual who is a qualified dietitian; or an individual who has completed a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association/Dietary Manager Association Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify Qualifications Licenses & Certifications Certified Dietary Manager (preferred) Avamere Companies is an Equal Opportunity Employer