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The Manager of Distribution is responsible for the overall multi-year strategy and management of Restaurant Technologies\' Oil Distribution. The Distribution Manager is responsible for providing collaborative leadership and a clearly articulated vision for the distribution department. What you will do Creating processes and systems that optimize both customer satisfaction and route productivity. Develops metrics at the company, depot, route / router level that identify opportunities for improvement, including KPI and performance monitoring. Leverages existing technology to minimize manual effort and maximize routing algorithms. Integrates fleet and other variables (Supply Chain, Oil Supply, HOS, Safety, etc.) in a cross-functional fashion. Promotes continuous improvement mindset and environment among employees. Assist Operations and Regional Management in developing and implementing a strategy for achieving oil distribution targets Manage external partners with a focus on innovation and continuous improvement Builds partnerships with key stakeholders (Depot Leaders and Sales) to provide service in a more efficient manner. Provides leadership and day-to-day direction to the distribution team Requirements Minimum 10 years\' experience in logistics and transportation solutions Minimum 7 years of leadership experience Experience with automating distribution systems and solutions ie., Ortec, Solera or McLeod Inventory control and systems - Cooking Oil Experience/knowledge of Lean six sigma training/background Knowledge of applicable federal, state, and local laws, rules, and regulations. Travel expected - up to 50% Preferred BS/BA degree in Transportation, Logistics, Supply Chain, or related field from an accredited college/university; MBA or MA/MS in supply chain is a plus EQUAL OPPORTUNITY EMPLOYER Restaurant Technologies is committed to providing a work environment that is free from discrimination and harassment in any form. It is our policy to comply with all applicable laws that provide equal opportunity in employment for all persons, and to prohibit discrimination in employment. As a critical part of our culture of respect, we strictly prohibit any discrimination or harassment based on gender, age, race, color, religion, sexual orientation, gender identity, mental or physical disability, ancestry, pregnancy, national origin, and any other status protected by law. We are an Equal Employment/Affirmative Action employer. We do not discriminate in hiring on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by federal, state, or local law. If you need reasonable accommodation for any part of the employment process, please contact us by email at and let us know the nature of your request and your contact information. Requests for accommodation will be considered on a case-by-case basis. Please note that only inquiries concerning a request for reasonable accommodation will be responded to from this email address. You may also contact us at 1-888-796-4997 if you wish to speak with a resource regarding a reasonable accommodation request. NEXT STEPS Thank you for your interest in a position with Restaurant Technologies. The next step is to submit your application. This process will take an average of 20 minutes to complete. We look forward to connecting with you! Not ready to apply just yet? Please like us on Facebook or follow us on Twitter and LinkedIn to stay connected! WHO WE ARE Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environm