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CAMPBELL'S RESORT Campbell's Resort Beach Bar Server in Chelan, Washington

JOB TITLE: Beach Bar Server REPORTS TO: Bar Manager POSITION TYPE: Seasonal WAGE RATE: $13.69 + Tips Summary: The role of the beach bar staff is operate and maintain Campbell’s satellite bar to standard that is set-forth by Ownership/ management. This person must have the ability to handle high volume while observing cost control and standard of quality; they will maintain a culture of service that exemplifies the Campbell’s way. The bar staff it charged with producing a high quality and guest experience, maintain enthusiasm under pressure while building sales and increase profitability; to maintain the highest standards in guest service. THE BRASS TACKS •Prepares and serves drinks to guests in accordance with established standards. Ensures standard measures are utilized when mixing and pouring drinks. • Maintains current knowledge of drink recipes, service techniques and bar terminology. • Processes guest payments, using proper accounting and cash handling procedures. • Keeps accurate logs of inventory and consumption. • Maintains par levels of all necessary food related service items. • Sets up, re-stocks, maintains, cleans and breaks down bar areas. • Ensures attractive, consistent presentation of beverages. • Provides timely and courteous follow-through on all client, guest and team member requests. • Keeps work area clean and organized. Minimum Requirements: *Enthusiastic about serving the public with a consistent positive attitude. *Good grooming and personal hygiene. *Maintain par levels of liquor/beer/mix/supplies/ inventory. *Be proficient in building cocktails, in regards to quality, consistency, and cost control. *Responsible for ensuring freshness, and rotation of all bar perishables. *Assist bar manager in monthly inventory, conduct spot check inventory as directed by F&B director. *Report all maintenance issues as they arise. *Adhere to standards of grooming, uniform, and conduct. *Continuously observe a customer first approach while maintaining set-forth sound business practices. *Additional responsibilities as required by the F&B Director, Owners Physical Requirements: *Must be able to stand and walk for periods of 8 to 12 hours per shift. *Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. *Must be able to go up and down a full flight of stairs with loaded trays repeatedly for the duration of the shift. *Must be able to maneuver in tight spaces with multiple team members. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. *Restock and set up, following job standard procedures. *Know food and beverage menu, rotating taps and featured items. *Greet guests, guide them through their dining experience, and bid them a fond farewell. *Accurately take and deliver guests’ orders and requests. *Learn POS system and use it quickly and efficiently. *Smile and be pleasant, courteous and sensitive to guests at all times. *Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests' questions. *Be attentive to your customers' needs and do whatever necessary to deliver on those needs. *Act as a team member: show enthusiasm and help other staff. *At the end of your shift, fol

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