Work in Washington Veterans Jobs

Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer! We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day! Our Summer 2024 Season Runs May through September! EDR Supervisor - Paradise Inn - Seasonal - $19.00 JOB DESCRIPTION: PARADISE INN EMPLOYEE DINING ROOM SUPERVISOR UNIT 8500 JOB SUMMARY Provide daily supervision and direction for EDR employees to prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals per day Employee Dining Room. Create and monitor weekly shift schedule. This position reports to the Executive Chef. ESSENTIAL FUNCTIONS * Create and monitor weekly shift schedules for EDR employees including break and lunch schedules. * Train, onboard, and supervise EDR employees. * Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. * Prepare and cook food items according to recipes and daily menus for employee meals. * Sample, smell, and observe food to ensure conformance to recipes as well as taste and appearance standards. * Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. * Supervise station checklists, check temperature logs, attend counter meetings, and maintain signage. * Adhere to food safety guidelines including ServeSafe and HACCP. * Maintain awareness of safety issues and report them immediately to manager. * Performs such other related duties as directed or required. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * High School Diploma/G.E.D. equivalent required. Culinary school diploma preferred. * At least six months culinary experience in restaurant, catering, or employee dining room required. * National park experience strongly preferred. * Possess strong knowledge of culinary terms and practices; able to prepare items and follow recipes. * Knowledge of and ability to competently cook at all relevant kitchen stations. * ServSafe Manager certification required. * Strong sanitation habits and attention to detail. * Ability to recognize when a problem has occurred and communicate it to management. * Supervisory experience preferred. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. * Ability to stand for the entire workday and climb stairs regularly, often carrying a heavy load. * Able to withstand temperature extremes in freezer, refrigerator w To view the full job description,