McCain Foods Sanitation Laborer Spec D Shift in Othello, Washington
Sanitation Laborer Spec D Shift
Company McCain Foods USA Inc.
Job Description SUMMARY Responsible for maintaining sanitary conditions in the Processing Plant and keeping bacteria at acceptable levels. ESSENTIAL DUTIES AND RESPONSIBILITIES · Promotes and adheres to company safety work rules and regulations.· Performs cleaning and sanitation duties in assigned areas. · Operates all machinery in the assigned cleaning area. · Operates lift trucks and loaders as needed. · Performs cleaning and upkeep duties necessary for the proper functioning of a machine, building, etc. as required.· Disassembles and assembles simple mechanisms.· Assists and relieves other processing employees as needed.· Performs simple tests and documents sampling information as needed.· Changes oil in fryer(s) on occasion.· Attends and participates in all annual, departmental, and job specific required training and monthly informational meetings.· Communicates any problems or changes in production or quality to supervisor and appropriate personnel.· Understands and adheres to the concepts and techniques of the quality process in order to ensure a quality operation.· Keeps area clean and orderly in accordance with Good Manufacturing Practices (GMP’s).· Helps to build and promote a strong “Teamwork” environment in each individual work group, the Factory, and the Company.· Participates in continuous improvement process. The employee may be required to successfully complete the orientation and training provided during the first ninety- (90) days of employment. REPRESENTATION Must adhere to the McCain Code of Conduct. SCOPE OF AUTHORITY Responsibility to monitor work areas, watch for suspicious behavior and report any concerns regarding unidentified visitors and/or unauthorized personnel. Authority to question and take appropriate measures regarding the safety of themselves, other employees, products, and equipment. Responsibility of maintaining a high standard of cleanliness throughout the food processing facility, especially where any raw or finished product is produced. Authority to report and/or eliminate hazards to the safety of the food that is produced in the facility. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. MATHEMATICAL SKILLS Ability to perform mathematical calculations including addition, subtraction, multiplication, and division. Ability to perform these calculations using units of weight measurement, volume, time, and distance. REASONING ABILITY Ability to carry out simple one-or two-step oral or written instructions. Ability to deal with problems involving a few concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works near moving mechanical parts, is exposed to wet and/or humid conditions and is regularly exposed to vibration. The employee is frequently exposed to toxic or caustic chemicals. The employee occasionally works in high, precarious places and is occasionally exposed to fumes or airborne particles, and risk of electrical shock. The noise level in the work environment is usually loud. The above statements are not intended to be construed as an exhaustive list of all responsibilities and skills required for the position. Flexibility and improvement of job skills are essential to all positions at McCain Foods USA, Inc.
McCain Foods is an equal opportunity employer and does not discriminate on the basis of any legally protected status or characteristic. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran
Country United States of America